Mexinese

The other day Jeremy took the kids out for dinner so I could host book club in peace and quiet. They went to a Chinese restaurant, and Aiden learned how to use chopsticks very successfully. So successfully, in fact, that he has since used his chopsticks to eat almost everything. I have seen him down ice cream, cream of wheat, oatmeal, cheese, yogurt, and more with those two little sticks. My favorite, however, was when we sat down a few days ago for a dinner of chicken quesadillas, Spanish rice, and corn. Aiden whipped out those chopsticks and got to work. Perhaps he's on to something. Fusion at its finest.